Good morning, friends. As you’re reading this, Chad and I are packing up our spices and oils and portable hot plate for a two and a half month road trip across the US and then back across Canada. I’m looking forward to figuring out some creative road trip food and to trying some great local restaurants around North America. If you have any suggestions for me in places like Park City, UT, or Chicago or Quebec City, please leave them in the comments. Also, if you want to follow along in real time, I’ll likely be posting a lot on Instagram and Facebook.
And now, onto some amazing foodie links:
:: You’re right, Prague, it’s about time for doughnut ice cream cones.
:: Old, good: What can a vegan eat in Italy?
:: One of my favorite new recipes from this winter: Macaroni & Cheese with a kick. (Double the recipe. Trust me.)
:: I just grabbed Joy the Baker’s gorgeous new cookbook from the library. So looking forward to trying the tiny cookie-sized pies.
:: I use Pinterest to organize my to-try and favorite online recipes. Here’s my profile.
:: Starting your own food blog? Here’s an important question: Can I Post Adaptations of Published Recipes on My Food Blog?
:: And let’s wrap this up with something fun: 10 wines to drink with ice cream.
P.S. There are just a few days left to sign up for my quarterly travel boxes. If you’re intrigued, now’s the time to sign up.