When I first started researching for my Italy guide, I knew I wanted to get an interview with one of the top chefs in the country. I wanted Italian eating tips from the best of the best. And after researching all the award-winning restaurants all over Italy, I reached out to two. One was Osteria Francescana, a restaurant listed as one of the top 50 in the world.
Chef Massimo was kind enough to give an interview for the book, and after hearing what he had to say about Italian cuisine, I knew I had to eat in his restaurant.
In fact, when the book published, the very first thing I did to celebrate was take a trip down from the Swiss Alps into Italy’s food-rich Emilia Romagna region to have a long lunch at Osteria Francescana.
The chef’s food philosophy was one that combined very local inspiration and ingredients with unusual and new ideas. There was a foie gras ice cream (pictured above) and an unusual salad in which the flavors were carefully hidden inside a leafy green. There was parmesan cheese prepared three ways (as a foam, a cream, and a crisp). And since I ordered the drink pairing, there were wines and spirits paired with each and every course, including one that tasted strangely and wonderfully like drinking a salad.
It was my celebratory trip and this lovely little restaurant was the driving force behind it.
Tasting menus start at 180 euros and expect lunch to last at least two hours.
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